A Decadent and Luscious Italian Feast in Honour of Saint Valentine

Set menu only February 14th, Santo Valentino menu also available along with a limited a la carte menu February 13th and 15th

PRIMI ♥ To start…

A choice of:
Portobello and Black Truffle with Quattro Formaggio
Sautéed portobello mushrooms with creamed black truffles,
stuffed in a phyllo envelope in a pool of four cheese and tomato coulis
or
Tonno Due Sensi
Fresh Ahi and Albacore Tuna served two ways - Classic tuna tartar and
Seared-encrusted with sundried tomato olive tapenade, lemon chive aioli
or
Carpaccio al Bosco
Thinly sliced beef tenderloin, served raw with a seared edge, delicate black truffle vinaigrette, shaved Asiago cheese, warm fontina flat bread

Secondi ♥ 2nd Course

A choice of:
Stuffed Crab and Prawn Pasta Envelopes
Hand rolled pasta stuffed with Dungeness crab, diced black tiger prawns and ricotta cheese
on a lemon crustacean consommé
or
Insalata Verde Confit Dell'anatra
Baby organic greens with confit of duck, candied walnuts, champagne vinaigrette

Terzi ♥ Entrée

A choice of:
Branzino
Oven roasted certified Peruvian Sea Bass * (*ocean wise)
with a caramelized scallion foam and petit beluga lentils
or
Filetto Di Manzo
Grilled AAA beef tenderloin, Sangiovese reduction, olive oil whipped potato
or
L’Aragosta
Fresh 1 lb Nova Scotia Lobster, poached with lemon grass butter, herbed risotto cake **
(** supplement of $10)

Dolce ♥ Dessert

A choice of:
La Passione
Coconut and Raspberry Mouse Cake
or
Torta di Cioccolata
Grand Marnier Chocolate Ganache

$88.88 per person
exclusive of taxes and gratuity